.png){kind=small}
About Andy Cullum – The iddsi Guy
We are dedicated to providing specialised education in IDDSI (International Dysphagia Diet Standardisation Initiative) food preparation for care homes. With years of experience in the field, Andy is committed to ensuring that individuals with swallowing difficulties receive the appropriate texture-modified foods and thickened liquids. Our trainers possess in-depth knowledge of IDDSI guidelines and a passion for empowering care home staff with the skills they need to enhance the quality of life for those under their care.
The iddsi guy Ltd is a trading name only and has no affiliation with IDDSI.
The company is a training provider for dysphagia-modified food and drink, if you have questions for IDDSI or wish to contact IDDSI
Please contact iddsi.org
About Me
I’m Andy Cullum, also known as The IDDSI Guy, and I’m the National IDDSI Trainer specializing in the International Dysphagia Diet Standardisation Initiative (IDDSI). With over 30 years of experience as a chef, I’ve had the privilege of bringing my culinary expertise to the healthcare sector, where I focus on helping residents with dysphagia dine with dignity. I take pride in modifying meal textures and presenting them in a way that’s both luxurious and appealing.
My work goes beyond just cooking. I’m passionate about teaching simple, effective methods for presenting meals and drinks in a person-centred way, ensuring that everyone’s dining experience is respectful and enjoyable. It’s been an honour to have my efforts recognised with the Training and Apprenticeship Award at the 2024 Public Sector Catering Awards, which highlights the impact I’ve had on catering and care teams across Avery Healthcare.
I’m also actively involved with the National Association of Care Catering and the UK IDDSI Reference Group, where I’m committed to promoting awareness and the ongoing use of the IDDSI Framework.
Specialist Training & Professional Development
IDDSI Academy Training Programme
Andy completed the IDDSI Academy UK Pilot training programme in September 2025, combining online learning with an in-person training day in Bristol. This forms part of his ongoing professional development in texture-modified food and drink.
Hands-on IDDSI Masterclass
Andy attended the hands-on IDDSI Masterclass in September 2024, covering framework fundamentals, identifying high-risk textures, and practical techniques for maintaining and correcting food textures.
Awards
 |  |  |  |
|---|
Our Clients
